Best Mexican Restaurants in Scottsdale (2026)

SumoMaya operates at a crossroads that most kitchens avoid: the point where Sonoran-adjacent Mexican and East Asian technique stop being separate traditions and start borrowing from each other. The Old Town Scottsdale room runs upscale and the menu makes the premise explicit, with Korean BBQ Short Ribs, a Spicy Tuna Roll finished with jalapeño, and an Asian Fusion Breakfast Burrito all on the same card. That range is either the appeal or the obstacle, depending on who is sitting down.

The kitchen's strongest lane appears to be the raw and cold program. Shrimp ceviche draws consistent notice for its freshness and balance, and the sushi runs clean and well-executed, plated with care. The Spicy Tuna Roll with jalapeño threads the Latin-Asian concept through something technically grounded, not just labeled. The Korean BBQ Short Rib extends the same logic into proteins, leaning on the char and sweet-soy register that makes Korean BBQ an easy pairing with Mexican heat and acid. The beverage program holds up its end: the cocktails lean toward fusion applications and read as well-measured rather than afterthought.

The room is built for the Old Town trade, which means it draws heavily during brunch season (October through April) and serves the date-night and special-occasion crowd that Old Town Scottsdale reliably delivers. The Asian Fusion Breakfast Burrito positions the room explicitly for that brunch window. Energy in the space runs high; this is not a quiet dinner room.

Consistency is the honest caveat. The concept is ambitious enough that execution variance shows up across visits, and the menu's breadth creates more surface area for off nights. At upscale pricing, that gap gets noticed. The room rewards a focused order built around the raw program and the short rib rather than ranging across every fusion premise on the card.

La Hacienda sits in the upscale tier of Scottsdale's dining scene, where Mexican cooking gets the special-occasion treatment: tableside ceviche prepared in the dining room, mole poblano that signals a kitchen willing to work with depth and time, and carnitas that hold their own against the showier items on the menu. The room is built for evenings that matter. Service runs fast and attentive, the kind of front-of-the-house polish that earns its price point, and the decor reads as place-specific rather than generic. Lobster tacos and shrimp empanadas stretch the menu toward the coastline, a move common in Sonoran-adjacent rooms that draw on Baja seafood traditions as much as the interior Mexican canon.

The chips come out fresh and crisp, which is a small signal the kitchen is not cutting corners on the basics. Tableside preparation at this tier is a deliberate service gesture, putting the ceviche program front and center as a room-defining experience rather than a menu footnote. Mole poblano, at its best, is a days-long undertaking; its presence here speaks to the kitchen's ambitions. Scottsdale's resort corridor has no shortage of Mexican rooms that lean heavily on atmosphere over execution, but La Hacienda reads as a local favorite first, special-occasion destination second, which is a more reliable order of priorities.

The price reflects the polish. This is Old Town-adjacent Scottsdale dining at full presentation, suited to anniversaries, milestone dinners, and the kind of evening where a tableside preparation adds something to the occasion rather than just to the check.