Best Pizza Restaurants in Scottsdale (2026)

Craft 64 pairs wood-fired Margherita pizza with a rotating craft beer selection that draws a loyal Scottsdale crowd. The honey-finished pies come out of the oven with consistent crust, and weeknight waits are generally manageable. The Craft 64 Burger and Truffle Mac and Cheese round out a menu built for casual, unhurried dinner. The room is lively without tipping into loud, and service runs efficiently even on busier nights.

LAMP Pizzeria runs a wood-fired oven and builds its reputation on the Prosciutto di Parma Pizza and a Burrata Antipasti that holds up as a standalone reason to visit. The crust on the better-reviewed visits reads as crispy at the edge and chewy through the center. Pickup orders move fast enough that calling ahead is worth the effort, especially on weekends. A lower price point makes it accessible for both date nights and family dinners.

Basil & Garlic Bistro operates BYOB with a modest per-bottle corkage policy, which changes the math on an already affordable Italian menu. The Chicken Parmigiana draws strong praise, and large portions are a consistent note across the record. Fried artichoke and pasta aglio olio also perform well. Service is described as friendly and efficient by regulars. The room is unassuming, but the kitchen executes Italian-American classics at a standard that keeps the tables filled.

Pubblico's strongest suit is accommodation: the kitchen handles food allergies and dietary sensitivities with enough care that it has built a reliable following among guests who find that difficult elsewhere in Scottsdale. The short rib lasagna is an ambitious menu swing. Consistency is less uniform than some of its neighbors, with a few pasta preparations drawing criticism for dry execution and overseasoning. Worth knowing going in, but the allergy-accommodation track record is genuinely useful.

Ciao Grazie runs a daily happy hour from 3 to 6 p.m., and the pricing draws an early-evening crowd that treats it as a neighborhood ritual rather than a deal. The Seafood Linguine and Chicken Parmigiana anchor a straightforward Italian menu, and service is described across the record as attentive without being intrusive. Parking is easy, which matters in a sprawling Scottsdale strip. Repeat visits are a clear pattern here, a room that functions well as a reliable local option.

Campo Italian Bistro leads with its appetizer program, where the whipped feta with focaccia and the meatballs have drawn the most consistent praise. Happy hour is a genuine draw, running before the dinner rush and covering both drinks and starters. The Margherita and Chicken Parmigiana are the pizza and entrée anchors. The room has its inconsistent nights, particularly on high-traffic occasions, but the happy-hour value proposition is real.

Giovanna's sits in a Scottsdale strip mall and loads its pies with ingredients at a scale that gets noticed: the Balkan Beauty, a Mediterranean-style build, draws specific praise for depth and generosity. The Pepperoni and Sausage Combo and the Mediterranean Veggie Pizza are the other reliable orders. Wings with buffalo sauce are a secondary reason to visit. The build-out is no-frills, but the kitchen's standard on ingredient quality is where the room makes its case.

Rosati's is a Chicago import doing two things very well in North Scottsdale: Chicago-style thin crust and an Italian Beef Sandwich that regulars treat as the point of the visit. The thin crust gets specific praise for consistency across orders, which is the metric that matters for a takeout-and-delivery room. The dining space is limited, so large family gatherings are a tighter fit. For Chicago-style pizza and a Beef sandwich, the track record here is the strongest in this part of the Valley.