Best Pizza Restaurants in Chandler (2026)

The Santa Merda is the regular order here, and regulars are exactly what Bella Gusto produces. The owner comes out to the dining room, the ingredients read as fresh, and the house bread with a Caesar salad is a reliable opener. Service is attentive without being fussy. The Quattro Formaggio has drawn complaints about overbaking, so if you want it less charred, say so upfront. The sticky toffee cake is good; ask for a full pour of the vanilla.

Pesto's books reservations and fills them on weekends, so plan ahead. The spinach stuffed shells are a standing favorite, and the staff has a reputation for making a Saturday night feel like an event rather than a transaction. This is a neighborhood Italian room that earns repeat visits, with a menu broad enough to pull people back to try what they missed the first time. Date night with family in tow is the sweet spot.

Crust Simply Italian is a mixed bag. The room and service draw genuine praise, and the menu is expansive enough to make choosing difficult in a good way. The execution, though, is inconsistent: the angel hair pasta has landed flat for some, and the Italian bona fides have not always impressed guests expecting serious Neapolitan craft. Go with the items the kitchen clearly commits to rather than the pasta program, and the experience improves considerably.

Craft 64 runs wood-fired pizzas out of a room near Downtown Chandler's free parking garage, which makes the logistics easy. The wood-fired Margherita and the prosciutto-arugula flatbread are the things to order. It packs out on weekends, so the Tuesday reservation trick is real. Beer selection is solid, the pace is unhurried, and the casual build-out suits a long dinner with friends as well as a quick date-night stop.

Vero brings Chicago deep-dish to Chandler and executes it well for fans of the style. The sausage-and-pepperoni combination is the consistent crowd call. Groups have done well here, and the room handles larger parties without much friction. That said, deep-dish is a specific commitment: guests expecting thin-crust or New York foldability will not convert here, and a handful of visits have produced inconsistent results. Know what you are ordering and you will likely leave satisfied.

Venezia's runs counter-service ordering upfront and combo pricing that regulars call fair. For transplants from the Northeast, this is the Chandler answer: thin, foldable New York-style slices with consistent cheese pull and real crust structure. The wings are a reliable add. Repeat customers hit this place roughly every ten days, which tells you what you need to know about how reliably the kitchen executes. Straightforward and dependable.

NYPD Pizza is part pizzeria, part dive bar, and the happy hour is genuinely underpriced and easy to miss if you are not paying attention. Seasonal drafts rotate through, and a slice with a cold beer at the bar is the move. The pizza holds up well for takeout, and the dining room skews casual. Service has been uneven when the floor gets busy, so the counter-and-carry approach tends to produce a better experience than waiting for table service.

Jet's is the Detroit-style option in Chandler: thick, square, with a lacey cheese edge and a denser crumb than anything New York or Neapolitan. The Detroit-style sausage pie and the all-meat square are the anchors. Prices have crept up, but the product quality holds. This is takeout-forward by design, and the pizza travels well. For the style specifically, Jet's is the right call in the East Valley.

Brooklyn V's pitches itself as a New York slice shop and largely delivers on that. Lunch deals run regularly and the staff is friendly at the counter. The Margherita is the top order, but the pepperoni holds its own as a straightforward, well-executed pie. Toppings-to-dough ratio skews generous. Regular customers order every other week, and the consistency is part of the draw. A reliable neighborhood slice spot without pretension.

Zzeeks does New York-style with a busy counter-service flow and staff that keeps pace even on slammed nights. The crust gets consistent praise, but the sauce reads sweet to some guests, and cheese distribution has been uneven on off nights. High-volume events like Super Bowl Sunday have exposed some execution gaps. On a normal weeknight the pizza is solid and the Italian sub is worth adding. Go when the kitchen is not under maximum load.

Pizza Twist is the East Valley's Indian-Italian crossover, and the signatures are the reason to visit: the Achari Gobi Naan Pizza with white sauce, red onion, jalapeño, and achari drizzle, and the Paneer Tikka and Butter Chicken pies that put Indian pantry flavors on a pizza base. Vegan and vegetarian options are genuinely available, not an afterthought. For guests bored with conventional pizza menus, this Chandler spot offers something the rest of this list does not.

MOD Pizza is a build-your-own fast-casual chain with unlimited toppings at a flat price, and it earns its place on the list for one specific scenario: feeding a group of picky eaters quickly. The Mad Dog and Lucy Sunshine are preset options for guests who want a decision made for them. Quality is consistent and replicable visit to visit, which matters for family takeout regulars. Staff experience varies by shift, but the product itself is reliable for what it is.